Apple fruit quality is defined by both external and internal characteristics, including a bright, uniform color, smooth, blemish-free skin, and a firm, crisp texture. Internal factors like flavor, juiciness, acidity, and sugar content (Degrees Brix) are critical for eating quality, while pre-harvest conditions, including genetics, climate, and agronomic practices, significantly influence overall quality and nutritional value. About the Company Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L