Fuji apples are a popular variety of apple known for their sweet flavor and crisp texture. They were developed in Japan in the late 1930s and are a cross between two American apple varieties: the Red Delicious and the Ralls Janet. Fuji apples are typically medium to large in size, with a round shape and a pink-red flush over a yellow-green background. One of the reasons for their popularity is their excellent shelf life, making them a favorite for both eating fresh and cooking. They're often used in salads, desserts, and for making applesauce or cider. Fuji apples are known for their balanced flavor profile, combining sweetness with a slight tartness, and they're often described as having a refreshing taste. These apples are grown in various regions around the world, including the United States, Japan, China, and New Zealand, among others. They are available in many grocery stores year-round, though they are typically harvested in the fall. About the Company Legal Status of Firm: Proprietorship Number of Employees: 11 To 25 People Annual Turnover: 5 - 25 Cr