A Grade Dried Beans

Pinto beans are a type of common bean that are speckled and creamy, with a mild flavor. They are high in fiber and protein, and are often used in Mexican and Tex-Mex cuisine. Characteristics Appearance: Speckled, creamy beans that turn pinkish-tan when cooked Origin: Native to Mexico, but may have originated in the Peruvian highlands Uses: Eaten whole, mashed, or refried, and are a common ingredient in burritos, tacos, and tostadas Nutrition: High in fiber and protein, and contain coumestans Health benefits: May help with blood sugar control, digestion, and heart health About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L