This chili variety is characterized by its low seed content, thick and wrinkled dark red skin. The 355 Byadgi Chili, a top-grade Guntur chili in India, is typically a vibrant red. Highly sought after by international buyers, it's ideal for enhancing the flavors of stir-fries, soups, and stews. These dry red chilies serve as a versatile condiment, lending both spiciness and vibrant color to a variety of dishes. The primary cultivation areas for Byadgi chilli in India include Andhra Pradesh, Maharashtra, Karnataka, Orissa, and Rajasthan. Guntur serves as the central market for red chilies. About the Company GST Registration Date: Oct 2020 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L