Gram flour, also known as besan, is a finely ground flour made from dried chickpeas (Bengal gram or chana dal) that's naturally gluten-free, high in protein, and rich in fiber . Its most common use is in batters for deep-fried items, which become crispy and light when cooked and it also used to make sweets like besan ladoo , mysore pak and barfi About the Company GST Registration Date: Nov 2023 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 0 - 40 L