Available Size-50g and 100gChicken MasalaSpices blend for Chicken Curry Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve. Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida. About the Company GST Registration Date: Nov 2022 Legal Status of Firm: Proprietorship Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Established in the year 2022 at Ground Floor Back Side, House No. 117B Najafgarh Road, West Delhi, New Delhi,Delhi, India, 110041 We "Balaji Industries" are Proprietorship based firm of Spices.