Fenugreek Seed is used as a spice and fenugreek leaves are eaten as a vegetable in India, China and the Middle East for centuries. The practitioners of Ayurvedic and Traditional Chinese Medicine have used and documented Methi seeds for its many medicinal uses. This spice, which is actually a lentil, is used throughout India for its distinctive flavor (it has a slightly bitter taste) it gives the dish and for its wonderful healthful properties. Fenugreek is used in small quantities and is used throughout India - both in north and south Indian cooking. As a matter of fact, after turmeric, fenugreek seeds are the most medically useful item in an Indian kitchen. Uses of Fenugreek Seeds: Fenugreek Seeds with good Saponin and Alkaloid contents. The Fenugreek Seeds range has been used for centuries as a culinary spice and their extracts as flavorings. Medicinally it is used for the treatment of wounds, abscesses, arthritis, bronchitis, and digestive problems. The Fenugreek Seeds range is offered in both whole and powdered form. Price Range: USD 500 to USD 700 MT FOB Specification Fenugreek Seeds Grade Wise: Fenugreek Yellowish-Brown Yellowish-Brown Light Yellow Purity 0.99 0.98 0.96 Ash content 0.09 0.09 0.09 Acid insoluble ash 0.0125 0.0125 0.0125 About the Company GST Registration Date: Jul 2017 Legal Status of Firm: Partnership Number of Employees: Upto 10 People Annual Turnover: 5 - 25 Cr company-description: Eco Export was established with motive of offering greatest Indian agriculture products to Global Market. The Company is exporting Agriculture Commodities to customers across the globe. The Company deals in various Agriculture Products such as Agro Seed, Refined Flour, White Basmati Rice, Oil Seed like sesame seeds and peanut, Animal Feed, Whole Spice, Durum Wheat Semolina Products, etc. in International Market. Offered products are widely used for making various types of vegetarian and non-vegetarian dishes of Indian, Arabic, Cuban and numerous other origins. Rice and other food products offered by us are easy to cook, possess high nutrition value and appreciated for their delicious taste.