Description
A table is more than just a surface and legs; it is a system of specialized parts designed for weight distribution, stability, and longevity. Understanding these components is essential for furniture assembly, repair, or design.
Tabletop: The primary horizontal work or dining surface.
Apron (or Skirt): The wooden or metal frame located directly under the tabletop. It connects the legs to the top and prevents the surface from sagging or bowing.
Legs: The vertical members that raise the table. These can be individual corner legs or central pedestals.
Stretcher: Horizontal bars that connect the legs to one another. They act as "braces" to prevent the legs from splaying or wobbling.
