Green Moong

Green Moong, also known as whole green gram, is a highly nutritious legume rich in protein, fiber, vitamins, and minerals. Easily digestible and low in fat, it supports digestion, boosts immunity, and promotes heart health. Commonly used in sprouts, dals, salads, and curries, Green Moong provides sustained energy and wholesome nutrition, making it an excellent choice for a healthy, balanced diet.