Roasted Food

Roasted Food refers to snacks or dishes prepared by cooking ingredients using dry heat, usually in an oven, pan, or roaster, with little or no oil. Roasting enhances natural flavors and creates a crunchy or crispy texture. Common roasted foods include nuts, grains, vegetables, and legumes. They are enjoyed as healthier snack options or meal components, valued for their rich taste, aroma, and nutritional benefits.