Parboiled Rice

Parboiled Rice is rice that has been partially boiled in its husk, enhancing its nutritional content and retaining essential vitamins and minerals. It cooks into firm, non-sticky, and fluffy grains while preserving natural flavor. Rich in carbohydrates and easily digestible, Parboiled Rice is ideal for biryanis, pulao, and everyday meals, offering a healthy, tasty, and convenient rice option.