Puffed Wheat

Puffed Wheat is a light and airy cereal made by heating wheat grains under high pressure until they expand. Known for its crispy texture and mild flavor, it is commonly used in Indian snacks, breakfast dishes, or sweet preparations. Puffed wheat is enjoyed as a healthy tea-time snack, in namkeen mixes, or with milk and sugar, valued for its lightness, versatility, and digestibility.