Chana Papad

Chana Papad is a crispy Indian snack made from chickpea (chana) flour blended with spices and seasonings. The dough is rolled into thin discs and sun-dried or roasted to achieve a light, crunchy texture. Chana papad has a savory taste and is commonly enjoyed as a tea-time snack or served as an accompaniment to meals, valued for its crispiness, flavor, and protein content.