Malt Flour

Malt flour is a nutritious flour made from sprouted and dried cereal grains, commonly barley or wheat. Rich in natural enzymes, carbohydrates, and vitamins, it aids digestion, boosts energy, and supports overall health. Often used in baking, brewing, and breakfast preparations, malt flour adds a distinct sweet flavor, enhances texture, and provides a wholesome, nutritious, and versatile ingredient for various recipes.