Tapioca Flour

Tapioca flour, also known as tapioca starch, is a fine, gluten-free flour extracted from cassava roots. It is rich in carbohydrates and easily digestible, providing quick energy. Commonly used as a thickening agent in soups, sauces, and puddings, or in baking and gluten-free recipes, tapioca flour adds smooth texture and elasticity, making it a versatile and healthy cooking ingredient.