Coconut Flour

Coconut flour is a gluten-free, nutrient-rich flour made from dried, ground coconut meat. High in fiber, healthy fats, and protein, it supports digestion, heart health, and sustained energy. Commonly used in baking, smoothies, and cooking, coconut flour adds a natural, subtle sweetness and moisture, making it a versatile, healthy, and wholesome ingredient for gluten-free and low-carb diets.