Multigrain Flour

Multigrain flour is a wholesome blend of various grains like wheat, barley, oats, millet, and maize, offering a rich mix of protein, fiber, vitamins, and minerals. It supports digestion, heart health, and sustained energy. Ideal for making rotis, bread, and baked goods, multigrain flour provides a nutritious, flavorful, and healthy alternative to regular single-grain flours.