Papad Chips

Papad Chips are thin, crispy snacks made from seasoned lentil or rice flour dough, traditionally rolled into discs and roasted or fried until golden and crunchy. Lightly spiced or salted, they offer a savory, crisp texture and are enjoyed as a snack or accompaniment to meals. Papad chips are popular for tea-time munching, parties, or quick, flavorful snacking.