Maida Flour

Maida flour is a finely milled, refined wheat flour commonly used in baking and cooking. It has a soft texture and light color, making it ideal for preparing bread, cakes, pastries, noodles, and various Indian snacks. Although lower in fiber compared to whole wheat flour, maida provides a smooth consistency and elasticity in dough, ensuring soft, fluffy, and delicious baked goods and culinary preparations.