Quinoa Atta

Quinoa atta is a gluten-free flour made from quinoa seeds, rich in protein, fiber, and essential amino acids. Packed with vitamins and minerals like magnesium and iron, it supports digestion, energy, and overall health. Ideal for making rotis, parathas, and baked goods, quinoa atta is a healthy, nutritious alternative to regular wheat flour for a wholesome, balanced diet.