Vegetable Cutlets

Vegetable Cutlets are savory, pan-fried or shallow-fried patties made from a mixture of mashed vegetables, spices, and herbs, sometimes coated with breadcrumbs for extra crispiness. They are golden brown on the outside and soft and flavorful inside. Popular as a tea-time snack or appetizer, vegetable cutlets are enjoyed with chutneys, sauces, or as a side dish in meals.