Green Chilli

Green chilli is a spicy vegetable widely used to add heat and flavor to various cuisines. It is rich in vitamins C and A, antioxidants, and capsaicin, which boosts metabolism, improves digestion, and supports immunity. Green chillies can be eaten raw, chopped, or cooked in curries, sauces, chutneys, and stir-fries. They enhance taste with minimal calories and are known for their fresh, sharp aroma. Grown in warm climates with well-drained soil, green chilli plants are easy to cultivate and produce high yields. Due to their pungency and health benefits, green chillies are a staple ingredient in many households and food industries.