Radish

Radish is a crisp, root vegetable known for its sharp, peppery flavor and crunchy texture. It comes in various colors, including red, white, and purple, and is commonly used in salads, pickles, soups, and garnishes. Radishes are rich in vitamin C, fiber, and antioxidants, supporting immunity, digestion, and overall health. They grow quickly in cool climates and well-drained soil, making them a popular choice for home gardens and farms. Low in calories and refreshing in taste, radishes are ideal for healthy diets. Their ease of cultivation, nutritional benefits, and culinary versatility make them a staple vegetable worldwide.