Cucumber

Kakri is a long, tender variety of cucumber commonly grown and consumed in India. It has light green skin, crisp white flesh, and a mild, refreshing flavor with high water content. Kakri is rich in vitamins A and C, dietary fiber, and antioxidants, making it beneficial for hydration, digestion, and skin health. It is often eaten raw in salads, raita, or as a cooling snack during summer months. Low in calories and easy to digest, kakri is ideal for healthy diets. Grown in warm climates with well-drained soil, kakri is popular for its freshness, crunch, and cooling properties.