Green Cabbage

High quality green cabbage refers to fresh, healthy cabbage heads that are firm, dense, and free from blemishes or pest damage. Known for their vibrant green color and crisp texture, they are rich in vitamins C and K, fiber, and antioxidants, promoting digestion, immunity, and overall health. This premium cabbage is ideal for salads, stir-fries, soups, coleslaw, and fermented dishes like sauerkraut. Grown in fertile, well-drained soil under optimal conditions, high-quality green cabbage ensures superior taste, long shelf life, and consistent size. Its freshness, nutritional value, and appealing appearance make it a preferred choice for households, restaurants, and food businesses.