Green Natural Cabbage

Green natural cabbage is a fresh, leafy vegetable known for its round, tightly packed green leaves and crisp texture. It is a staple in kitchens worldwide due to its mild flavor, versatility, and nutritional benefits. Rich in vitamins C and K, fiber, and antioxidants, green natural cabbage supports digestion, immunity, and overall health. It can be consumed raw in salads and coleslaw, or cooked in soups, stir-fries, stews, and fermented dishes like sauerkraut. Grown in fertile, well-drained soil, this cabbage variety is easy to cultivate and store. Its freshness and health benefits make it a popular choice for households and food businesses.