Fresh Chinese Cabbage

Fresh Chinese cabbage, also known as Napa cabbage, is a crisp, leafy vegetable widely used in Asian cuisine. It has elongated pale green leaves with tender white stems and a mild, slightly sweet flavor. Rich in vitamins A, C, and K, dietary fiber, and antioxidants, it promotes digestion, immunity, and overall health. Fresh Chinese cabbage can be eaten raw in salads, fermented into kimchi, or cooked in soups, stir-fries, and dumplings. Grown best in cool climates with well-drained soil, it requires minimal preparation and adds both nutrition and texture to dishes, making it a staple in households and restaurants alike.