Red Cabbage

Red cabbage is a vibrant leafy vegetable belonging to the Brassica family, closely related to green cabbage. It has a dense, round head with deep purple-red leaves and is known for its slightly peppery flavor. Rich in vitamins C and K, fiber, and antioxidants like anthocyanins, red cabbage supports immune health, digestion, and heart health. It can be eaten raw in salads and coleslaw, pickled, or cooked in soups, stir-fries, and stews. Red cabbage grows best in cool climates with fertile, well-drained soil. Its striking color and nutritional benefits make it a popular choice in healthy and visually appealing dishes.