Clove

Clove is a highly aromatic spice obtained from the dried flower buds of the Syzygium aromaticum tree. It has a strong, warm, and slightly sweet flavor, making it a popular ingredient in cooking, baking, and spice blends. Cloves are commonly used in Indian, Middle Eastern, and European cuisines to flavor curries, rice dishes, meats, sauces, and beverages like tea and mulled wine. Beyond culinary uses, cloves are valued for their medicinal properties, including antimicrobial, anti-inflammatory, and analgesic effects. Rich in antioxidants, cloves help in digestion, oral health, and immune support. They are available as whole buds or ground powder for versatile use.