Dried Mace Spice

Dried mace spice is the aromatic red lacy covering of the nutmeg seed, harvested from the Myristica fragrans tree. It has a warm, slightly sweet, and pungent flavor, making it a popular spice in both sweet and savory dishes. Mace is used in baking, desserts, sauces, soups, and meat preparations to add depth and aroma. Rich in essential oils, it provides digestive benefits, anti-inflammatory properties, and antioxidants. Dried mace is usually sold as whole blades or ground powder and is valued for its strong fragrance, which is more delicate and subtle than nutmeg itself. It is a staple in global culinary and spice markets.