Description
Jeera Samba Rice (also known as Seeraga Samba) is a premium, small-grain rice variety widely used in South Indian cuisine. Its name comes from its tiny grain size, resembling jeera (cumin seeds). Known for its rich aroma, delicate flavor, and soft texture, Jeera Samba is especially famous for making biryanis, particularly the traditional Chettinad Biryani.
This rice absorbs spices beautifully, cooks to a fluffy yet firm texture, and enhances the overall taste of dishes. It is also used in pulao, curd rice, and festive recipes. Jeera Samba is considered one of the finest aromatic rice varieties in India.
