Kolam Rice

Kolam Rice is a popular medium-grain rice variety widely consumed in Western and Southern India. Known for its soft texture, mild aroma, and easy digestibility, Kolam Rice is often used as an everyday staple in households. It cooks quickly, remains non-sticky, and offers a light, fluffy consistency, making it ideal for regular meals, dal-chawal, khichdi, and simple pulao. Kolam Rice is considered a cost-effective alternative to premium basmati while still delivering good taste and quality. Its versatility and affordability make it a preferred choice for daily cooking.