Description
Coriander seeds are aromatic, golden-brown spices known for their warm, citrusy, and slightly sweet flavor. Used whole or ground, they enhance curries, dals, pickles, and spice blends with a gentle, refreshing taste. The seeds are rich in antioxidants, fiber, and essential oils that support digestion and overall wellness. Commonly used in Indian, Middle Eastern, and Asian cuisines, coriander seeds add depth and natural fragrance to both vegetarian and non-vegetarian dishes. Their versatility, health benefits, and mild aroma make them a staple in every kitchen.
