Description
Cloves are aromatic flower buds harvested from the clove tree, known for their warm, sweet, and slightly pungent flavor. Used as a spice in cooking, baking, and beverages, they add depth and richness to dishes like biryani, curries, spice blends, and desserts. Cloves are also valued for their natural medicinal properties, including antioxidant, antimicrobial, and digestive benefits. They are commonly used in Ayurvedic and traditional remedies for cough, toothache, and cold relief. With their strong aroma, distinctive taste, and versatile applications, cloves remain an essential ingredient in kitchens, spice mixes, herbal teas, and wellness formulations.
